Iced Reishi Cacao

Delicious, and simple to make!

Ingredients:

2 cups plant based milk

3 dates

1 tsp vanilla

1 cup ice

2 scoops coconut ice cream

Chocolate hazelnut butter (optional, to serve)

Method:

Blend everything except the ice cream and hazelnut butter in a blender.

Prepare a glass, by spreading chocolate hazelnut butter around the edges with the back of a spoon, then scoop ice cream in.

Pour the Reishi cacao mixture on top, and enjoy!