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Iced Reishi Cacao

Iced Reishi Cacao

Delicious, and simple to make! 



1 tbsp Life Cykel's Reishi Cacao Powder 

2 cups plant based milk 

3 dates 

1 tsp vanilla 

1 cup ice 

2 scoops coconut ice cream 

Chocolate hazelnut butter (optional, to serve)



Blend everything except the ice cream and hazelnut butter in a blender.

Prepare a glass, by spreading chocolate hazelnut butter around the edges with the back of a spoon, then scoop ice cream in.

Pour the Reishi cacao mixture on top, and enjoy!

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