Vegan Protein Cookie Dough Balls
These vegan balls are so delicious yet so healthy! Not to mention super easy to make 😊 the perfect snack to share at a party. Or to eat at home without any regrets but with all the benefits of reishi mushroom from our vegan protein powder.
1 x 400g tin chickpeas, rinsed, drained, skins removed
½ cup peanut butter
½ cup (3 scoops) Life Cykel Vegan Protein
2 tablespoons liquid sweetener (maple syrup, rice malt syrup, honey)
1 teaspoon vanilla extract
1/3 cup chocolate chips or cacao nibs
- Blend chickpeas until smooth.
- Add in protein powder, syrup peanut butter and vanilla.
- Blend until smooth.
- Mix in chocolate chips and combine well.
- Roll into balls. Refrigerate until firm.