Oyster Mushroom Soup 🍄

DELICIOUS AND NUTRITIOUS OYSTER MUSHROOM SOUP

Good for any time of the year and easy to make, ticking a lot of boxes:

• Vegetarian
• Vegan
• Grain free
• High in protein

INGREDIENTS

• Your freshly harvested Life Cykel oyster mushrooms
• Bunch of spring onions
• 3 tablespoons of stock
• 3 tablespoons of olive oil
• 1 tablespoon of fresh garlic or garlic powder
• 100g black bean spaghetti
• Bunch of broccoli
• 3L water
• Fresh coriander for garnishing

METHOD

• Cut up spring onions and mushrooms.
• Heat up olive oil in a big pot, then add spring onions, mushrooms and garlic.
• Saute on high heat until just starting to brown.
• Pour in the water.
• Add stock, cut up broccoli and black bean spaghetti.
• Boil for 20 mins.
• Garnish with fresh coriander
• ENJOY

OPTIONAL EXTRAS/REPLACEMENTS

• Chickpeas
• Cauliflower
• Brown or red onion instead of spring onion
• Parsley